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Fat Loss Myths and Facts  Why You Can’t Starve Fat- Learn the Truth About the Food You Eat. This video covers all the fat loss mistakes people make that harm their metabolism and make weight loss harder than it needs to be. Retain a health professional to learn the truth about weight management. Visit Weight Management University to take our peer reviewed nutrition course to help manage your weight and your health FOREVER!
Can Genetically Engineered Foods Trigger Gluten Sensitivity? Gluten sensitivity or intolerance is a growing epidemic in the U.S. and, increasingly, worldwide. Celiac sprue is a more specific disorder, characterized by gluten intolerance along with autoantibodies to the protein, transglutaminase, which builds crosslinks in undigested fragments of gliadin, a major constituent of gluten. The autoantibodies are produced as an immune response to undegraded fragments of proteins in gluten. A remarkable set of symptoms develop over time in association with celiac disease, including weight loss, diarrhea, chronic fatigue, neurological disorders, anemia, nausea, skin rashes, depression, and nutrient deficiencies. Usually, but not always, [More]
 Weight-Management University 101 Weight Management University Nutrition Course- This exclusive 12-week weight-management curriculum covers the basics of human physiology.  It explains in non-technical terms how, and why, your body will positively respond to proper nutrition and productive exercise. The information is not intended to advocate any particular protocol.  It does not promote any products.  It is straight-forward, peer-reviewed information to help you understand how your body really works and provides a great foundation to improve upon your nutritional knowledge and health. It is the ideal companion to almost any health, fitness training, nutritional rehabilitation protocol, corporate wellness program or school based health initiatives. This is the information all health and medical professionals want you to know… [More]