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New Peer Reviewed Study Shatters Myth of Substantial Equivalence and GMO Safety Source: Food Democracy Now According to the new research, published in the peer-reviewed journal Agricultural Sciences, the process of genetic engineering creates significant disruptions to basic cellular functions in Monsanto’s Roundup Ready GMO soybeans. Background on this Study: An independent scientist with four degrees from MIT, Dr. Shiva Ayyadurai released the results of groundbreaking new research that proves the FDA’s current legal construct of “substantial equivalence”, which allows new GMO crops to be approved without proper safety tests, is seriously outdated, unscientific and a fraud when it comes to assessing [More]
What you need to Know about Glyphosate Many of us, including Dr. Oz,  are justifiably concerned about the toxic effects of pesticides in our environment and in our foods since more and more evidence shows they may be harmful to us.  As I wrote about glyphosate dangers in my book, Body in Balance, I revealed other countries have  exercised more caution when it comes to the use of glyphosate and GMO crops, whereas in the US we have become a GMO Nation that allows almost unrestricted use.  In fact, Dr. Oz took considerable heat this past week for standing up to big agriculture and the potential [More]
Can Genetically Engineered Foods Trigger Gluten Sensitivity? Gluten sensitivity or intolerance is a growing epidemic in the U.S. and, increasingly, worldwide. Celiac sprue is a more specific disorder, characterized by gluten intolerance along with autoantibodies to the protein, transglutaminase, which builds crosslinks in undigested fragments of gliadin, a major constituent of gluten. The autoantibodies are produced as an immune response to undegraded fragments of proteins in gluten. A remarkable set of symptoms develop over time in association with celiac disease, including weight loss, diarrhea, chronic fatigue, neurological disorders, anemia, nausea, skin rashes, depression, and nutrient deficiencies. Usually, but not always, [More]
GMO Foods- GMO-101 Jeffrey Smith Reviews GMO Foods (GMO-101) and explains which foods  are  made with Genetically Modified Organisms and are currently available: Here’s a few food tidbits to chew on that many of these manufacturers don’t want you to know about: There are currently already five widespread GM Food Crops on the market: (1) Soy; (2) Corn; (3) Canola; (4) Cotton; and (5) Sugar Beets Be aware that GMO ingredients have aliases and they may be difficult to spot. Some hidden GMO ingredients include; aspartame, baking soda, caramel color, corn flour, corn sugar, corn syrup, dextrose, fructose, protein, lecithin, [More]
To purchase the Tabletop Recipe Flipbook shown in video click here Toxic Foods There’s A Reason You Feel Burnt Out And Exhausted You are living and eating in a toxic environment Toxic Foods. It’s the reason why so many people suffer from digestion and elimination problems. And the exact same reason why you’re having trouble sleeping… experience sudden headaches, out of nowhere… feel sudden pains in your back… and suffer skin problems, like acne. And if you’re feeling depressed or irritable… have trouble concentrating… or suffer from frequent mood changes… then you need to know that all these problems come from the exact [More]
Foods Dirty Dozen: Pesticides in your body, you bet! How do you find the foods that give you the nutrients you need without  adding extra pesticides from foods dirty dozen (plus a few more), start by going organic.  To learn how to tell if the produce you are buying is organic watch this video for help understanding PLU numbers. Foods Dirty Dozen (+) List: Apples Celery Cherry Tomatoes Cucumbers Grapes Hot Peppers Imported Nectarines Peaches Potatoes Spinach Strawberries Sweet Bell Peppers Kale/Collard Greens Summer Squash  
How to use the PLU for gmo produce (to determine potentially genetically modified organisms / in produce* in the market) The price look-up (PLU) code system used by most produce distributors may have the side benefit of allowing consumers to identify conventional and organic produce at the grocery store. Even though the GMA and big business are fighting to hide your right to know what is in your food,  genetically engineered information is not often disclosed and  will not be added to labels in the United States unless individual states stand up for their citizens right. What can PLU Codes [More]