GMO Foods-What You Need to Know

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GMO Foods- GMO-101

Jeffrey Smith Reviews GMO Foods (GMO-101) and explains which foods  are  made with Genetically Modified Organisms and are currently available:

Here’s a few food tidbits to chew on that many of these manufacturers don’t want you to know about:

There are currently already five widespread GM Food Crops on the market:
(1) Soy; (2) Corn; (3) Canola; (4) Cotton; and (5) Sugar Beets

Be aware that GMO ingredients have aliases and they may be difficult to spot. Some hidden GMO ingredients include; aspartame, baking soda, caramel color, corn flour, corn sugar, corn syrup, dextrose, fructose, protein, lecithin, malt, maltodextrin, sorbitol, sugar, soy sauce, soy lecithin, vitamin E, vitamin B12, and xanthum gum. Check your food labels and you’ll quickly discover when you match up these ingredients on the list you have indeed been unknowingly filling your shopping cart and serving up your families hefty portions of GMO’s
In America today at least 80% of all processed foods contain one or more GMO ingredient. We are completely unaware of this fact because there are NO laws requiring manufacturers to label a food as a GMO.


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NutritionCoach says:

The story of genetically modified foods may continue to unfold for many years to come. In the meantime, I would like to decide for myself and my family what we do or do not choose to consume. That’s why I support GMO Labeling and I testified recently at the RI State House as Rhode Island is considering a bill to introduce GMO Labeling. Smart Move RI!
Here’s my blog post with a link to the testimony I had submitted:

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