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How Covert Communications Shape Food Policy by Spinning Food and “Healthwashing” Through Social Media How do we know if our food is safe? How are the chemicals used to produce our food impacting our health and the environment? How can journalists reporting on these issues know when their sources are accurate? Here’s a great free report you should read to get the truth about the foods you eat.  You need to understand this because as this video demonstrates, all the big food companies (like Coke in the video) are getting good at spinning food.   [Bottom Line:]  It all comes down to the [More]
Two must watch videos! The TPP and Monsanto, a GMO Nation, and OUR lost food democracy TPP Passes The first video is from the Alex Jones Channel on Youtube and is gives you a quick background on the TPP and how it was allowed to pass.  After watching, you’ll understand how Monsanto will be allowed to benefit from it in their efforts to control our food supply.  Watch the second video to educate yourself on how they have been allowed to legally feed us poison. Video source: The Guardian newspaper, London Monsanto is a pesticide company. They make poisons. And if they [More]
What you need to Know about Glyphosate Many of us, including Dr. Oz,  are justifiably concerned about the toxic effects of pesticides in our environment and in our foods since more and more evidence shows they may be harmful to us.  As I wrote about glyphosate dangers in my book, Body in Balance, I revealed other countries have  exercised more caution when it comes to the use of glyphosate and GMO crops, whereas in the US we have become a GMO Nation that allows almost unrestricted use.  In fact, Dr. Oz took considerable heat this past week for standing up to big agriculture and the potential [More]
Cool Ranch Carcinogens Exposed The Truth About the Foods You Eat  From the Daily Show John Stewart Nailed It !   Jon Stewart hammers the food industry for turning our food supply into an “addictive, fattening, death menu of artificial chemicals, additives, and cool ranch carcinogens.” He also exposes some of the industry’s weak efforts to make their food appear “slightly less bad for you”, including the “KIDS Eat Right” label that Kraft Foods is helping to financially support in partnership with the Academy of Nutrition and Dietetics (formerly known as the American Dietetic Association).   The Academy of Nutrition and Dietetics is [More]
Get my New Book On Amazon! Posted by: David Dansereau,MSPT Watch Origins Movie Watch and SHARE before Nov 22nd  Free Premiere Ends ! “The toxicity of America is really what is causing us all to be sick.” Dr. Pedram Shojai, has spent the last four years, and nearly $1 million, researching and producing an extraordinary new film called Origins. You can watch it for free here until November 22nd Pedram used to run a large medical practice. But he got tired of treating the same symptoms over and over. He wanted to understand the root causes of sickness and health. In [More]
Can Genetically Engineered Foods Trigger Gluten Sensitivity? Gluten sensitivity or intolerance is a growing epidemic in the U.S. and, increasingly, worldwide. Celiac sprue is a more specific disorder, characterized by gluten intolerance along with autoantibodies to the protein, transglutaminase, which builds crosslinks in undigested fragments of gliadin, a major constituent of gluten. The autoantibodies are produced as an immune response to undegraded fragments of proteins in gluten. A remarkable set of symptoms develop over time in association with celiac disease, including weight loss, diarrhea, chronic fatigue, neurological disorders, anemia, nausea, skin rashes, depression, and nutrient deficiencies. Usually, but not always, [More]
Killing Bees Why is Colony Collapse Disorder (CCD) on the Rise? In this video Jeffrey M. Smith of the Institute for Responsible Technology (IRT)  talks about what is likely to be killing honey bees, and how neonicotinoids, a virus and connection with GMO crops may be contributing to colony collapse disorder (CCD).  Smith,  the  author of the #1 GMO bestseller Seeds of Deception, talks at the end of the video about his campaign to force mass rejection of genetically modified foods in order to expunge them form the market entirely.  Smith explains on his website how the FDA allowed GMO [More]
Enlist GMO Duo is Dangerous!  Tell the USDA to STOP Dumping more of the even deadlier Enlist Duo chemical cocktail on our Food NOW! Why is Enlist Duo a HUGE problem? The first generation of biotech GMO crops has failed.  And failed badly. Now the biotech industry is stepping up the chemical arms race in an effort to make up for the failure of Monsanto’s Roundup.  Excessive use of Roundup by GMO farmers has flooded million of acres of U.S. farmland filled with Roundup resistant superweeds. To combat this, Dow Chemical is petitioning the EPA and USDA to approve a [More]
Seeds of Death  (Full Documentary-Filmed in HD / 1:19:37) Source : Gary Null –Visit his YouTube Channel The leaders of Big Agriculture–Monsanto, DuPont, Syngenta–are determined that world’s populations remain ignorant about the serious health and environmental risks of genetically modified crops and industrial agriculture. Deep layers of deception and corruption underlie both the science favoring GMOs and the corporations and governments supporting them. This award-winning documentary, Seeds of Death, exposes the lies about GMOs and pulls back the curtains to witness our planet’s future if Big Agriculture’s new green revolution becomes our dominant food supply. See also Related Videos:  World [More]
The World According to Monsanto Full Length (HD) The story of Monsanto and GMO foods starts in the White House, where Monsanto often got its way by exerting disproportionate influence over policymakers via the “revolving door”. One example is Michael Taylor, who worked for Monsanto as an attorney before being appointed as deputy commissioner of the US Food and Drug Administration (FDA) in 1991. While at the FDA, the authority that deals with all US food approvals, Taylor made crucial decisions that led to the approval of GE foods and crops. Then he returned to Monsanto, becoming the company’s vice [More]