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Seeds of Death  (Full Documentary-Filmed in HD / 1:19:37) Source : Gary Null –Visit his YouTube Channel The leaders of Big Agriculture–Monsanto, DuPont, Syngenta–are determined that world’s populations remain ignorant about the serious health and environmental risks of genetically modified crops and industrial agriculture. Deep layers of deception and corruption underlie both the science favoring GMOs and the corporations and governments supporting them. This award-winning documentary, Seeds of Death, exposes the lies about GMOs and pulls back the curtains to witness our planet’s future if Big Agriculture’s new green revolution becomes our dominant food supply. See also Related Videos:  World [More]
The World According to Monsanto Full Length (HD) The story of Monsanto and GMO foods starts in the White House, where Monsanto often got its way by exerting disproportionate influence over policymakers via the “revolving door”. One example is Michael Taylor, who worked for Monsanto as an attorney before being appointed as deputy commissioner of the US Food and Drug Administration (FDA) in 1991. While at the FDA, the authority that deals with all US food approvals, Taylor made crucial decisions that led to the approval of GE foods and crops. Then he returned to Monsanto, becoming the company’s vice [More]
GMO Labeling Needed! Watch this quick video on GMO Labeling to learn why we need a bill to protect the consumer
GMO Foods- GMO-101 Jeffrey Smith Reviews GMO Foods (GMO-101) and explains which foods  are  made with Genetically Modified Organisms and are currently available: Here’s a few food tidbits to chew on that many of these manufacturers don’t want you to know about: There are currently already five widespread GM Food Crops on the market: (1) Soy; (2) Corn; (3) Canola; (4) Cotton; and (5) Sugar Beets Be aware that GMO ingredients have aliases and they may be difficult to spot. Some hidden GMO ingredients include; aspartame, baking soda, caramel color, corn flour, corn sugar, corn syrup, dextrose, fructose, protein, lecithin, [More]
To purchase the Tabletop Recipe Flipbook shown in video click here Toxic Foods There’s A Reason You Feel Burnt Out And Exhausted You are living and eating in a toxic environment Toxic Foods. It’s the reason why so many people suffer from digestion and elimination problems. And the exact same reason why you’re having trouble sleeping… experience sudden headaches, out of nowhere… feel sudden pains in your back… and suffer skin problems, like acne. And if you’re feeling depressed or irritable… have trouble concentrating… or suffer from frequent mood changes… then you need to know that all these problems come from the exact [More]
Get the Report and Learn more about diet and inflammation Diet and Inflammation Source: My Ezine PTC Health-E-News back issue Conventional wisdom at one time in medicine saw heart attacks as caused by a buildup of plaques that eventually blocked blood flow to the heart. A more complicated truth to heart disease and an eventual heart attack is now emerging, one that is showing that the heart is actually aflame, or inflammation has a vital role in the process. In this Valentine’s Day issue I want to point you to recent posts that can help you tame your aflame heart. [More]
Monsanto GMO Seeds   “If people understood what was really going with our food, especially Monsanto GMO seeds they might demand change. If we change minds, we can change the system.”-Eat Local Grown Eat Local Grown created this 2 minute video to help explain what’s going on with GMOs- Please SHARE on Facebook and Twitter so that friends and family can learn more about what we are up against!
Foods Dirty Dozen: Pesticides in your body, you bet! How do you find the foods that give you the nutrients you need without  adding extra pesticides from foods dirty dozen (plus a few more), start by going organic.  To learn how to tell if the produce you are buying is organic watch this video for help understanding PLU numbers. Foods Dirty Dozen (+) List: Apples Celery Cherry Tomatoes Cucumbers Grapes Hot Peppers Imported Nectarines Peaches Potatoes Spinach Strawberries Sweet Bell Peppers Kale/Collard Greens Summer Squash  
Parents: This is a MUST WATCH VIDEO Life Changes when Your Child Gets Sick From Food About Robyn O’Brien Robyn shares her personal story and how it inspired her current path as a “Real Food” evangelist. Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a “typical” breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others. [More]
How to use the PLU for gmo produce (to determine potentially genetically modified organisms / in produce* in the market) The price look-up (PLU) code system used by most produce distributors may have the side benefit of allowing consumers to identify conventional and organic produce at the grocery store. Even though the GMA and big business are fighting to hide your right to know what is in your food,  genetically engineered information is not often disclosed and  will not be added to labels in the United States unless individual states stand up for their citizens right. What can PLU Codes [More]