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Body in Balance Book About my Body in Balance Book: Science now clearly identifies chronic disease and aging as a state of inflammation. And it’s not just allergies, asthma, arthritis, or autoimmune disorders that are inflammatory. We now know that diabetes and obesity are inflammatory problems, as are heart disease, cancer, depression, autism and dementia. Your fat cells produce inflammatory molecules that perpetuate weight gain and disease. But other factors trigger inflammation that lead to weight gain independent of caloric intake.  There are many other triggers for inflammation that also promote weight gain including infections (such as viruses), mold toxins, [More]
Kudos to Tom Brady for Calling Out Big Food on Irresponsible Marketing of Junk Foods to Kids Tom Brady is in the news again, but this time he’s doing a great job deflating the false images  fast food manufacturers put on food when they try to spin junk food  and brainwash kids ideas of which foods they should eat.  Instead, Brady calls out this junk food as “poison”.  Brady’s interview(1) with Massachusetts radio station WEEI revolved around his win over the Cowboys, but then they began discussing the recent Boston Magazine story(2) on his body coach and business partner Alex Guerrero. “Brady may have just done more [More]
Two must watch videos! The TPP and Monsanto, a GMO Nation, and OUR lost food democracy TPP Passes The first video is from the Alex Jones Channel on Youtube and is gives you a quick background on the TPP and how it was allowed to pass.  After watching, you’ll understand how Monsanto will be allowed to benefit from it in their efforts to control our food supply.  Watch the second video to educate yourself on how they have been allowed to legally feed us poison. Video source: The Guardian newspaper, London Monsanto is a pesticide company. They make poisons. And if they [More]
Can Genetically Engineered Foods Trigger Gluten Sensitivity? Gluten sensitivity or intolerance is a growing epidemic in the U.S. and, increasingly, worldwide. Celiac sprue is a more specific disorder, characterized by gluten intolerance along with autoantibodies to the protein, transglutaminase, which builds crosslinks in undigested fragments of gliadin, a major constituent of gluten. The autoantibodies are produced as an immune response to undegraded fragments of proteins in gluten. A remarkable set of symptoms develop over time in association with celiac disease, including weight loss, diarrhea, chronic fatigue, neurological disorders, anemia, nausea, skin rashes, depression, and nutrient deficiencies. Usually, but not always, [More]